Por favor, use este identificador para citar o enlazar este ítem: http://www.repositorio.ufop.br/jspui/handle/123456789/4965
Título : Preparation of polyaminopyridines using a CuI/L-Proline-Catalyzed C-N polycoupling reaction.
Autor : Reis, Lindomar A.
Ligiéro, Carolina Bastos Pereira
Andrade, Acácio Aparecido de Castro
Taylor, Jason Guy
Miranda, Paulo Cesar Muniz de Lacerda
Palabras clave : Polyaminopyridines
Ullmann coupling reaction
End-group analysis by XRF
Fecha de publicación : 2012
Citación : REIS, L. A. et al. Preparation of polyaminopyridines using a CuI/L-Proline-Catalyzed C-N polycoupling reaction. Materials, Basel, v. 5, p. 2176-2189, 2012. Disponível em: <http://www.mdpi.com/1996-1944/5/11/2176>. Acesso em: 02 fev. 2015.
Resumen : Polyaminopyridines (PAPy) were chemically prepared from amino-bromopyridines by a CuI/L-proline-catalyzed C-N polycondensation reaction. The formation of the polymer was confirmed by GPC, XRD, XRF, FTIR, UV-vis (λmax = 400 nm), 1H and 13C NMR. The number-average molecular weights (Mn) were estimated by end-group analysis using X-ray fluorescence (up to 6000 Da). TGA analysis of PAPy with higher Mn showed greater thermal stability up to 170 oC. Viscosity measurements of polymer in formic acid at 30 oC indicated a polyelectrolyte nature of PAPy solutions. Furthermore, the amorphicity of the material was observed by X-ray diffraction analysis.
URI : http://www.repositorio.ufop.br/handle/123456789/4965
metadata.dc.identifier.doi: https://doi.org/10.3390/ma5112176
ISSN : 1996-1944
metadata.dc.rights.license: O periódico Materials Science Journal permite o arquivamento da versão PDF do editor. Fonte: Sherpa/Romeo <http://www.sherpa.ac.uk/romeo/search.php?issn=1996-1944>. Acesso em: 03 jan. 2017.
Aparece en las colecciones: DEQUI - Artigos publicados em periódicos

Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
ARTIGO_PreparationPolyaminopyridineUsing.pdf289,09 kBAdobe PDFVisualizar/Abrir


Los ítems de DSpace están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.