Açaí : an ally for human health?

Nenhuma Miniatura disponível
Data
2018
Título da Revista
ISSN da Revista
Título de Volume
Editor
Resumo
Nutrition is one of the oldest sciences that aims to study the interactions between food, nutrients and human health. This fact can be checked from the famous citation of Hippocrates, considered the father of the modern medicine “Let food be thy medicine and medicine be thy food”. In the last decades several studies have attributed to foods the ability to provide benefits which go beyond its macronutrient content, being able to act on cellular signaling pathways reducing the incidence of many chronic diseases, including cardiovascular diseases (CVD) (1).
Descrição
Palavras-chave
Food nutrients, Nutritional value, Lipoproteins
Citação
BARBOSA, B. O. et al. Açaí: an ally for human health?. Journal of Nutrition and Food Processing, v. 1, p. 1-3, 2018. Disponível em: <https://www.auctoresonline.org/index.php/journals/nutrition-and-food-processing/current-issue/70>. Acesso em: 10 fev. 2020.