Browsing by Author Pio, Rafael

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Showing results 1 to 4 of 4
Issue DateTitleAuthor(s)
2014Analysis of the subtropical blackberry cultivar potential in jelly processing.Souza, Vanessa Rios de; Pereira, Patrícia Aparecida Pimenta; Pinheiro, Ana Carla Marques; Lima, Luiz Carlos de Oliveira; Pio, Rafael; Queiroz, Fabiana
2014Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits.Souza, Vanessa Rios de; Pereira, Patrícia Aparecida Pimenta; Silva, Thais Lomônaco Teodoro da; Lima, Luiz Carlos de Oliveira; Pio, Rafael; Queiroz, Fabiana
2014Evaluation of the jelly processing potential of raspberries adapted in Brazil.Souza, Vanessa Rios de; Pereira, Patrícia Aparecida Pimenta; Pinheiro, Ana Carla Marques; Nunes, Cleiton Antônio; Pio, Rafael; Queiroz, Fabiana
2015Influence of processing on the antioxidant capacity and bioactive compounds in jellies from different blackberry cultivars.Souza, Vanessa Rios de; Pereira, Patrícia Aparecida Pimenta; Teixeira, Taísa Rezende; Silva, Thais Lomônaco Teodoro da; Pio, Rafael; Queiroz, Fabiana