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dc.contributor.authorZacour, Albertina C.-
dc.contributor.authorSilva, Marcelo Eustáquio-
dc.contributor.authorCecon, Paulo Roberto-
dc.contributor.authorBambirra, Eduardo Alves-
dc.contributor.authorVieira, Enio Carlos-
dc.identifier.citationZACOUR, A. C. et al. Effect of dietary chitin on cholesterol absorption and metabolism in rats. Journal of Nutritional Science and Vitaminology, Tóquio, v. 38, n. 6, p. 609-613, 1992. Disponível em: <>. Acesso em: 21 mar. 2017.pt_BR
dc.identifier.issn 1881-7742-
dc.description.abstractThe effect of chitin at the level of 5% in the diet on cholesterol absorption and metabolism was studied in Wistar rats fed on diet containing beef tallow (7%) and cholesterol (1%). When compared with pair-fed controls, rats fed on diet containing chitin had: (1) similar weight gain and feed efficiency, (2) lower apparent protein digestibility, (3) equivalent liver steatosis, (4) reduced levels of liver triglycerides and cholesterol, (5) similar levels of serum and fecal cholesterol, (6) higher excretion of triglycerides in feces.pt_BR
dc.subjectDietary chitinpt_BR
dc.subjectLiver cholesterolpt_BR
dc.subjectSerum cholesterolpt_BR
dc.subjectFecal triglyceridespt_BR
dc.titleEffect of dietary chitin on cholesterol absorption and metabolism in rats.pt_BR
dc.typeArtigo publicado em periodicopt_BR
Appears in Collections:DEALI - Artigos publicados em periódicos

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