Use este identificador para citar ou linkar para este item: http://www.repositorio.ufop.br/jspui/handle/123456789/9918
Título: Data set on the bioprecipitation of sulfate and trivalent arsenic by acidophilic non-traditional sulfur reducing bacteria.
Autor(es): Matos, Letícia Paiva de
Costa, Patrícia Freitas
Moreira, Mariana
Gomes, Paula Cristine Silva
Silva, Silvana de Queiroz
Gurgel, Leandro Vinícius Alves
Teixeira, Mônica Cristina
Palavras-chave: Arsenite
Bioremediation
Immobilized cells
Sulfate reduction
Data do documento: 2018
Referência: MATOS, L. P. et al. Data set on the bioprecipitation of sulfate and trivalent arsenic by acidophilic non-traditional sulfur reducing bacteria. Data in Brief, v. 17, p. 57-65, 2018. Disponível em: <https://www.sciencedirect.com/science/article/pii/S235234091730759X>. Acesso em: 05 abr. 2018.
Resumo: Data presented here are related to the original paper “Simultaneous removal of sulfate and arsenic using immobilized non-traditional sulfate reducing bacteria (SRB) mixed culture and alternative low-cost carbon sources ”published by same authors (Matos et al., 2018) [1]. The data set here presented aims to facilitate this paper comprehension by giving readers some additional information. Data set includes a brief description of experimental conditions and the results obtained during both batch and semi-continuous reactors experiments. Data confirmed arsenic and sulfate were simultaneously removed under acidic pH by using a biological treatment based on the activity of a non-traditional sulfur reducing bacteria consortium. This microbial consortium was able to utilize glycerol, powdered chicken feathers as carbon donors, and proved to be resistant to arsenite up to 8.0 mg L−1. Data related to sulfate and arsenic removal efficiencies, residual arsenite and sulfate contents, pH and Eh measurements obtained under different experimental conditions were depicted in graphical format.
URI: http://www.repositorio.ufop.br/handle/123456789/9918
ISSN: 23523409
Licença: This is an open access article under the CCBY license. Fonte: o próprio artigo.
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