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Issue DateTitleAuthor(s)
2021Percentage of energy contribution according to the degree of industrial food processing and associated factors in adolescents (EVA-JF study, Brazil).Melo, Adriana Soares Torres; Neves, Felipe Silva; Batista, Aline Priscila; Coelho, George Luiz Lins Machado; Sartorelli, Daniela Sales; Faria, Eliane Rodrigues de; Netto, Michele Pereira; Oliveira, Renata Maria Souza; Fontes, Vanessa Sequeira; Cândido, Ana Paula Carlos