Effect of substrate and pH on the activity of proteases from Fusarium oxysporum var. lini.

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Título :	Effect of substrate and pH on the activity of proteases from Fusarium oxysporum var. lini.
Autor :	Castro, Ieso de Miranda Lima, Angélica Alves Paula, Carmem Aparecida de Nicoli, Jacques Robert Brandão, Rogélio Lopes
Fecha de publicación :	1991
Citación :	CASTRO, I. de M. et al. Effect of substrate and pH on the activity of proteases from Fusarium oxysporum var. lini. Journal of Bioscience and Bioengineering, v. 72, p. 132-134, 1991. Disponível em: <http://www.sciencedirect.com/science/article/pii/0922338X9190324A> Acesso em: 10 jan. 2017
Resumen :	The results obtained in this work suggest that both the pH (through selective inhibition) and the carbon source (through repression and acidification or alkalinization of the medium) may play an important role in the distribution of extracellular proteases in Fusarium oxysporum var. lini.
URI :	http://www.repositorio.ufop.br/handle/123456789/7398
metadata.dc.identifier.uri2:	http://www.sciencedirect.com/science/article/pii/0922338X9190324A
metadata.dc.identifier.doi:	https://doi.org/10.1016/0922-338X(91)90324-A
ISSN :	1389-1723
Aparece en las colecciones:	DEFAR - Artigos publicados em periódicos

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