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| Issue Date | Title | Author(s) |
|---|---|---|
| 2012 | Sensory acceptance and survival of probiotic bacteria in ice cream produced with different overrun levels. | Ferraz, Juliana Pereira; Cruz, Adriano Gomes da; Cadena, Rafael Silva; Freitas, Mônica Queiroz de; Pinto, Uelinton Manoel; Carvalho, Célio Cordeiro de; Faria, José de Assis Fonseca; Bolini, Helena Maria André |