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| Issue Date | Title | Author(s) |
|---|---|---|
| 2014 | Analysis of the subtropical blackberry cultivar potential in jelly processing. | Souza, Vanessa Rios de; Pereira, Patrícia Aparecida Pimenta; Pinheiro, Ana Carla Marques; Lima, Luiz Carlos de Oliveira; Pio, Rafael; Queiroz, Fabiana |
| 2015 | Influence of processing on the antioxidant capacity and bioactive compounds in jellies from different blackberry cultivars. | Souza, Vanessa Rios de; Pereira, Patrícia Aparecida Pimenta; Teixeira, Taísa Rezende; Silva, Thais Lomônaco Teodoro da; Pio, Rafael; Queiroz, Fabiana |
| 2014 | Evaluation of the jelly processing potential of raspberries adapted in Brazil. | Souza, Vanessa Rios de; Pereira, Patrícia Aparecida Pimenta; Pinheiro, Ana Carla Marques; Nunes, Cleiton Antônio; Pio, Rafael; Queiroz, Fabiana |
| 2013 | Analysis of various sweeteners in low-sugar mixed fruit jam : equivalent sweetness, time-intensity analysis and acceptance test. | Souza, Vanessa Rios de; Pereira, Patrícia Aparecida Pimenta; Pinheiro, Ana Carla Marques; Bolini, Helena Maria André; Borges, Soraia Vilela; Queiroz, Fabiana |
| 2013 | Rheological behavior of functional sugar-free guava preserves : effect of the addition of salts. | Pereira, Patrícia Aparecida Pimenta; Souza, Vanessa Rios de; Teixeira, Taísa Rezende; Queiroz, Fabiana; Borges, Soraia Vilela; Carneiro, João de Deus Souza |
| 2014 | Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits. | Souza, Vanessa Rios de; Pereira, Patrícia Aparecida Pimenta; Silva, Thais Lomônaco Teodoro da; Lima, Luiz Carlos de Oliveira; Pio, Rafael; Queiroz, Fabiana |
| 2013 | Influence of process parameters on the color and texture of passion fruit albedo preserved in syrup. | Figueiredo, Luisa Pereira; Dias, Marali Vilela; Valente, Wanderson Alexandre; Borges, Soraia Vilela; Pereira, Anirene Galvão Tavares; Pereira, Patrícia Aparecida Pimenta; Queiroz, Fabiana |
| 2019 | Mixed Brazilian Cerrado fruits preserves without added sugar : the effect of bodying agents. | Teixeira, Taísa Rezende; Schiassi, Maria Cecília Evangelista Vasconcelos; Pereira, Patrícia Aparecida Pimenta; Souza, Vanessa Rios de; Lago, Amanda Maria Teixeira; Borges, Soraia Vilela; Queiroz, Fabiana |
| 2019 | Influence of gelling agent concentration on the characteristics of functional sugar-free guava preserves. | Pereira, Patrícia Aparecida Pimenta; Souza, Vanessa Rios de; Silva, Andressa Alvarenga; Queiroz, Fabiana; Borges, Soraia Vilela; Pinheiro, Ana Carla Marques; Carneiro, João de Deus Souza |
| 2017 | Sugar-free guava preserve : influence of additives on textural properties. | Pereira, Patrícia Aparecida Pimenta; Souza, Vanessa Rios de; Vieira, Mariele Antunes; Queiroz, Fabiana; Borges, Soraia Vilela; Carneiro, João de Deus Souza |
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