Please use this identifier to cite or link to this item: http://www.repositorio.ufop.br/jspui/handle/123456789/13918
Title: Characterization and concentration by selective flocculation/magnetic separation of iron ore slimes from a dam of Quadrilátero Ferrífero – Brazil.
Authors: Lima, Rosa Malena Fernandes
Abreu, Francisco de Paula Vitor Fonseca
Keywords: Iron ore
Slimes
Sodium silicate
Corn starch
Selective flocculation
Issue Date: 2020
Citation: LIMA, R. M. F.; ABREU, F. da. P. V. F. Characterization and concentration by selective flocculation/magnetic separation of iron ore slimes from a dam of Quadrilátero Ferrífero – Brazil. Journal of Materials Research and Technology, v. 9, n. 2, p. 2021-2027, mar./abr. 2020. Disponível em: <https://www.sciencedirect.com/science/article/pii/S2238785419314516>. Acesso em: 12 set. 2021.
Abstract: In this paper the results of size, chemical and mineralogical characterizations as well as the concentration tests performed with a slimes sample of iron ore from a dam at the Quadrilátero Ferrífero in the state of Minas Gerais, Brazil are presented. The sample was constituted by 75 % of slimes (particles –10m). The main minerals identified by X-ray diffractometry and thermal analysis were: goethite, hematite, quartz and kaolinite. The sample grades were: Fe (∼51.4 wt.%.), SiO2 (∼15.1 wt.%), Al2O3 (∼3.4 wt.%), P (0.097 wt.%) and LOI (∼7 wt.%). During the optimized bench testing condition of selective flocculation/magnetic separation (pH = 10.5, sodium silicate and corn starch =50 g/ton, magnetic strength =3575 G) by experimental statistical planning design, the mass recovery was of 48.4 %. There was an increase of 8 % in Fe grade and a decrease of 50 % in both SiO2 and Al2O3 grades when compared with the feed. Agglomeration studies with the obtained concentrate will be performed in future.
URI: http://www.repositorio.ufop.br/jspui/handle/123456789/13918
metadata.dc.identifier.doi: https://doi.org/10.1016/j.jmrt.2019.12.034
ISSN: 2238-7854
metadata.dc.rights.license: This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Source: The article PDF.
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