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dc.contributor.authorHerrera Adarme, Oscar Fernando-
dc.contributor.authorBaeta, Bruno Eduardo Lobo-
dc.contributor.authorGabriel Filho, José Balena-
dc.contributor.authorGurgel, Leandro Vinícius Alves-
dc.contributor.authorAquino, Sergio Francisco de-
dc.date.accessioned2020-06-04T17:43:50Z-
dc.date.available2020-06-04T17:43:50Z-
dc.date.issued2019-
dc.identifier.citationHERRERA ADARME, O. F. et al. Use of anaerobic co-digestion as an alternative to add value to sugarcane biorefinery wastes. Bioresource Technology, v. 287, n. 121443, set. 2019. Disponível em: <https://www.sciencedirect.com/science/article/pii/S096085241930673X>. Acesso em: 10 fev. 2020.pt_BR
dc.identifier.issn0960-8524-
dc.identifier.urihttp://www.repositorio.ufop.br/handle/123456789/12309-
dc.description.abstractIn this study the anaerobic co-digestion (AcD) of sugarcane biorefinery by-products, i.e. hemicelluloses hydrolysate (HH) (obtained by hydrothermal pretreatment of sugarcane bagasse), vinasse, yeast extract (YE) and sugarcane bagasse fly ashes (SBFA), was optimized by means of biochemical methane potential experiments. The best experimental conditions of AcD (25–75% HH-to-vinasse mixture ratio; 1.0 g L−1 YE; 15 g L−1 SBFA and 100–0% HH-to-Vinasse; 1.5 g L−1 YE; 45 g L−1 SBFA) led to the production of 0.279 and 0.267 Nm3 of CH4 per kg of chemical oxygen demand (COD) with an energy surplus of 0.43 and 0.34 MJ kg SB−1, respectively. Adsorption experiments using SBFA were carried out and showed this residue could adsorb up to 61.71 and 17.32 mg g−1 of 5-hydroxymethyl-2-furfuraldehyde and 2-furfuraldehyde, thereby reducing toxicity and improving biogas production.pt_BR
dc.language.isoen_USpt_BR
dc.rightsrestritopt_BR
dc.subjectVinassept_BR
dc.subjectSugarcane bagasse fly ashpt_BR
dc.subjectBiogaspt_BR
dc.subjectSustainable biorefinerypt_BR
dc.subjectHemicelluloses hydrolysatept_BR
dc.titleUse of anaerobic co-digestion as an alternative to add value to sugarcane biorefinery wastes.pt_BR
dc.typeArtigo publicado em periodicopt_BR
dc.identifier.uri2https://www.sciencedirect.com/science/article/pii/S096085241930673Xpt_BR
dc.identifier.doihttps://doi.org/10.1016/j.biortech.2019.121443pt_BR
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