Please use this identifier to cite or link to this item: http://www.repositorio.ufop.br/jspui/handle/123456789/12284
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dc.contributor.authorBarbosa, Priscila Oliveira-
dc.contributor.authorPala, Daniela-
dc.contributor.authorSouza, Melina Oliveira de-
dc.contributor.authorFreitas, Renata Nascimento de-
dc.date.accessioned2020-06-01T18:03:41Z-
dc.date.available2020-06-01T18:03:41Z-
dc.date.issued2018-
dc.identifier.citationBARBOSA, B. O. et al. Açaí: an ally for human health?. Journal of Nutrition and Food Processing, v. 1, p. 1-3, 2018. Disponível em: <https://www.auctoresonline.org/index.php/journals/nutrition-and-food-processing/current-issue/70>. Acesso em: 10 fev. 2020.pt_BR
dc.identifier.issn2637-8914-
dc.identifier.urihttp://www.repositorio.ufop.br/handle/123456789/12284-
dc.description.abstractNutrition is one of the oldest sciences that aims to study the interactions between food, nutrients and human health. This fact can be checked from the famous citation of Hippocrates, considered the father of the modern medicine “Let food be thy medicine and medicine be thy food”. In the last decades several studies have attributed to foods the ability to provide benefits which go beyond its macronutrient content, being able to act on cellular signaling pathways reducing the incidence of many chronic diseases, including cardiovascular diseases (CVD) (1).pt_BR
dc.language.isoen_USpt_BR
dc.rightsabertopt_BR
dc.subjectFood nutrientspt_BR
dc.subjectNutritional valuept_BR
dc.subjectLipoproteinspt_BR
dc.titleAçaí : an ally for human health?pt_BR
dc.typeArtigo publicado em periodicopt_BR
dc.rights.licenseThis is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Fonte: o próprio artigo.pt_BR
dc.identifier.doihttps://doi.org/10.31579/2637-8914/004pt_BR
Appears in Collections:DEALI - Artigos publicados em periódicos

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