Navegando por Assunto Food service
Mostrando resultados 1 a 3 de 3
| Data do documento | Título | Autor(es) |
|---|---|---|
| 2014 | Cadmium and lead levels consumed by patients with oral hospital diets prescriptions. | Sá, Júlia Sommerlatte Manzoli de; Fernandes, Isabela da Costa; Moreira, Daniele Caroline Faria; Milani, Raquel Fernanda; Morgano, Marcelo Antonio; Quintaes, Késia Diego |
| 2015 | Effect of cooking method on the formation of 7-ketocholesterol in Atlantic hake (Merluccius hubbsi) and smooth weakfish (Cynoscion leiarchus) fillets. | Freitas, Maria Tereza de; Amaral, Cláudia Antônia Alcântara; Coutrim, Maurício Xavier; Afonso, Robson José de Cássia Franco; Junqueira, Roberto Gonçalves |
| 2023 | A simple dynamic to promote the improvement of good manufacturing practices at a school cafeteria of Belo Horizonte, Brazil. | Ribeiro, Christiane Souza; Liboredo, Juliana Costa |